Premium Food Grade Chitosan: Quality You Can Trust
Imagine standing at the crossroads of science, nutrition, and sustainability, seeking a product that meets the highest standards for your formulations or business. Food-grade chitosan is fast gaining recognition as an indispensable ingredient for both dietary supplements and innovative food applications. But what truly sets apart premium food-grade chitosan is more than its chemical quality—it’s the traceability, rigorous standards, and transparent sourcing that make all the difference.
From Byproduct of food-grade to Breakthrough Ingredient
Every successful product starts at the source. In the case of top-tier chitosan, it all begins with the snow crab—a delicacy worldwide and the foundation of a high-integrity supply chain. When manufacturers like Fresh On Time Seafood process snow crabs for their renowned seafood products, they aren’t just creating gourmet dishes. The byproduct, or the shells, is reclaimed and meticulously processed along Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) guidelines. This ensures that no step, from seafood production to chitosan extraction, is left to chance.
Traceability forms the backbone of the production process. Every drum of chitosan, every ounce of powder, can be traced back to its specific snow crab batch. This kind of transparency isn’t just rare—it’s transformative. Decision-makers in food technology or nutritional supplements can offer a product where origin, quality, and regulatory compliance are not just claimed but proven.

A Heritage of Quality and Innovation
Fresh On Time Seafood didn’t leap to chitosan overnight. The company’s journey reaches back to 1984, when Bintarna Tardy launched his first seafood cannery. Over decades, a meticulous approach to seafood processing and global trade evolved into an industry-leading facility. With the founding of Fresh On Time in 2004, the vision broadened: seafood production could also inspire sustainable innovation for non-food sectors.
By actively utilizing every part of the catch and adhering to the strictest safety certifications, the facility has positioned itself internationally as a leader in both food-grade protein and advanced food additives.
Certifications That Speak Volumes
Certifications matter in pharmaceuticals and food additives, but for dietary supplements, they are non-negotiable. The chitosan supplied from this specialized plant is rigorously produced with:
- GMP (Good Manufacturing Practice) certification
- HACCP (Hazard Analysis Critical Control Point) recognition
- EU (European Union) certifications, specifically aligned with regulation no. 722/2012 for medical risk management
This compliance is more than a stamp of approval. It assures that every aspect—from the cleanliness of facilities to animal-borne disease management—is documented, regulated, and open to scrutiny.
Defining the Highest Standards: Chitosan Specifications
Chitosan’s reputation as a dietary and food ingredient depends on the consistency and purity of its technical specifications. Here’s a broad view of key specification parameters:
Specification | Range / Limit |
Degree of Deacetylation | >90%, 90-80%, 80-70% |
Molecular Weight (kDa) | 2000-1000, 1000-500, 500-125, 125-80, 80-30, 30-10 |
Viscosity (@1% solution/cPs) | 4000-2000, 2000-1000,1000-600, 600-300, 300-100, 100-20, <20 |
Particle Size (mesh) | 40-150 |
Color | Yellow, yellow-white, off-white |
Odor | Odorless |
ASH | <1.0% |
Moisture | <10% |
Tapped density (g/ml) | 0.4-0.6 g/ml |
Turbidity | <30 NTU |
Insoluble | <1.0% |


Commitment to Safety and Purity
Food safety and regulatory thresholds are strict, so it’s essential that chitosan meets, or outperforms, the requirements for heavy metals, microbial contamination, and common toxins. This level of quality gives food technologists and supplement manufacturers an extra layer of confidence.
Strict Limits for Contaminants:
- Heavy Metals:
- Arsenic not more than 0.5 ppm
- Lead not more than 0.3 ppm
- Cadmium not more than 0.5 ppm
- Mercury not more than 0.1 ppm
- Microbiology:
- Aerobic plate count not more than 1000 cfu/g
- Yeast & Mold not more than 1000 cfu/g
- E. coli, Staphylococcus aureus, Salmonella, Listeria, Pseudomonas: Not detected at relevant sample sizes
- Other Risks:
- Melamine: not more than 2.5 mg/kg
- Benzo(a)pyrene: not more than 5.0 μg/kg (wet weight)
These figures represent more than compliance—they underscore a philosophy of safety, where each batch is tested, validated, and documented.
Diverse Applications of Food Grade Chitosan
Modern consumers increasingly want functional foods, improved dietary supplements, and advanced health products. Food grade chitosan shines across various applications, thanks to its unique properties:
- Fat and cholesterol binding in dietary supplements
- Fiber enrichment for bakery products, beverages, and dairy alternatives
- Food preservation, thanks to chitosan’s natural antimicrobial qualities
- Extended shelf life for fresh produce and meats
- Clarifying agent in beverage industries
Chitosan’s versatility makes it a favorite not just in technical formulas but in R&D labs aiming to boost nutrition and innovation where it matters most.
Packaging and Stability for Industrial Needs
Reliable logistics and robust packaging are vital for bulk buyers, distributors, and formulators. Food grade chitosan arrives in double-bagged polyethylene liners inside durable fiber drums, complete with desiccant for moisture control. Each 30 kg drum is carefully labeled with all key traceability information: product name, manufacturing date, expiration date, and unique container number.
For those ordering large volumes, bulkbox options on paper-pallets ensure easy handling and optimized storage. With a three-year minimum stability when properly stored (protected from excess moisture and temperatures above 70°C), buyers gain both product confidence and inventory flexibility.
A Quick Look at Chitosan Packaging Options:
Packaging | Fiber Drum | Net Weight | Drums | Total Net |
Fiber drum | Ø 40 x H 50 | 30 kg | 12 | 360 kg |
Every detail is crafted to meet your supply chain and end-use needs.


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Traceability and Trust: The Core of Premium Grade Chitosan
Traceability is more than just a feature—it's a commitment. From sourcing only non-polluted snow crab shells as raw material to implementing meticulous lot tracking, every stage can be audited. For manufacturers needing to demonstrate sustainability or meet clean label requirements, full transparency from raw material to final product becomes an invaluable asset.
The Human Touch Behind Quality Chitosan
At the heart of this operation is a team with decades of experience. From seafood processors to chitosan technologists, the collective knowledge ensures not only regulatory compliance but also creative problem-solving for any food formulation challenge.
Bintarna Tardy’s dedication, stretching back to 1984, is reflected in every package sent around the globe. Buyers aren’t only getting chitosan; they're partnering with a legacy that values quality, ethics, and long-term relationships.
Forward-Looking Perspectives and Next Steps
Advancements in biotechnology and the growing demand for clean, functional additives put food grade chitosan at center stage. It’s not just about what chitosan can do for your product—it’s about what a fully traceable, certifiable, and expertly crafted chitosan can unlock for your brand’s reputation and the health of your customers.
Decisions about ingredient sourcing are strategic. When selecting premium food grade chitosan produced under stringent GMP/HACCP and EU-certified protocols, you align with excellence at every step of the supply chain. Each batch reflects a narrative built on expertise, hygiene, safety, and full traceability—a narrative your business can share confidently with partners and consumers alike.
To see more about Fresh On Time Seafood and their chitosan innovations, you can visit their main website or look into their specialized chitosan brand here. When reliability, purity, and a transparent audit trail are your priorities, the answer is clear.